Product Description
1) Reduce steam consumption by directly mixing steam and atomized sterilization water in the sterilization kettle to increase the speed of heating and cooling.
2) Directly heating and indirectly cooling, the cooling water does not come into contact with the process water, avoiding secondary contamination of food and not requiring use in water treatment chemicals. High temperature short-term sterilization.
3) A small amount of process water is quickly circulated to reach the predetermined sterilization temperature.
4) Water is sprayed from different angles, and steam, air, and water mix and convection to form a perfect temperature distribution.
5) Low noise, creating a quiet and comfortable working environment.
6) The kettle is equipped with four movable temperature sensing probes, which can monitor the F value of the food center and the heat distribution inside the kettle at any time, and understand the heat penetration (the time when the temperature reaches the geometric center of the food from the surface) at any time.
7) Perfect pressure control, the entire production process continuously adjusts the pressure to adapt to the changes in internal pressure of product packaging, minimizing the deformation of product packaging, especially suitable for products with gas packaging.
8) The process water preheating system (optional) ensures a continuous heating process for insulated and hot filled products.
9) Disinfection water uses softened water (optional) to avoid process water quality issues that may cause contamination of the outer packaging with dirt.
10) Steam sterilization function (optional)
Applicable scope
The fully functional sterilization kettle is suitable for various high-temperature resistant packaging materials:
1. Plastic containers: PP bottles, HDPE bottles.
2. Soft bag packaging: tin foil bags, transparent bags, vacuum bags, high-temperature steaming bags, etc.
3. Tin cans: steel pipe and glass bottle products.