1. Product overview
Rotary high temperature and high pressure conditioning sterilizer is a set of efficient, intelligent, safe in one of the modern food processing equipment. Through the rotary design and high temperature and high pressure conditioning sterilization technology, it can quickly and evenly process food, ensure the taste, nutrition and health safety of products, and meet the production needs of modern food industry.
2. Product features
Rotary design: conditioning sterilization kettle adopts rotary working principle, through the rotation of the internal rotor, so that the food is evenly heated in the kettle, effectively avoiding the problem of incomplete sterilization caused by uneven temperature.
High temperature and high pressure sterilization: The equipment can carry out sterilization treatment in high temperature and high pressure environment, effectively kill bacteria, and ensure the health and safety of products. At the same time, high temperature and high pressure conditioning helps to improve the taste and nutritional retention of food.
Intelligent control system: Equipped with advanced PLC control system, it can achieve accurate control of temperature, pressure, time and other parameters to ensure the stability and reliability of the sterilization process.
High efficiency and energy saving: The equipment adopts high efficiency insulation materials and energy saving design to reduce heat loss, reduce energy consumption and improve production efficiency.
Safe and reliable: The equipment has multiple safety protection measures, such as pressure sensors, temperature sensors, safety valves, etc., to ensure the safe and reliable operation process.
3. Application field
Rotary high temperature and high pressure conditioning sterilizer is widely used in food industry can, meat, soy products, condiments and other products sterilization treatment. Through this equipment, enterprises can achieve fast, efficient and safe sterilization of food, improve product quality and meet market demand.